Japan Ready-To-Eat Food Market Assessment, By Category [Instant Breakfast/Cereals, Instant Soups and Snacks, Baked Goods, Meat/Poultry, Others], By Packaging Type [Canned, Frozen or Chilled, Retort, Others], By Distribution Channel [Online; Offline-Supermarkets/Hypermarkets, Departmental Stores, Convenience Stores, Others], By End-user [Residential, Food Service, Institutional], By Region, Opportunities, and Forecast, FY2017-FY2031F

Japan Ready-To-Eat Food Market is expected to witness a CAGR of 4.03% during the forecast period FY2024-FY2031. The market was valued at USD 8.14 billion in FY2023 and is anticipated to reach USD 11.17 billion by FY2031.

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Japan Ready-To-Eat Food Market is expected to witness a CAGR of 4.03% during the forecast period FY2024-FY2031. The market was valued at USD 8.14 billion in FY2023 and is anticipated to reach USD 11.17 billion by FY2031. The demand for ready-to-eat foods has been growing in Japan over the past few years due to busier lifestyles and increased households with double incomes. The pandemic's "nesting demand" since 2020 has contributed to further market expansion. The Japan Frozen Food Association reports that annual shipments of frozen food for home use passed the USD 2.23 billion mark for the first time in 2017 and reached the highest level ever recorded in 2021 at USD 2.91 billion. Particularly, a wider selection of expensive goods is readily available, enabling customers to prepare gourmet meals at home.

The marriage rate and age in the country are declining, resulting in an increase in single-person households. Additionally, the growing number of women in the workforce leaves less time for cooking and shared meals. These factors, compounded by the impact of the pandemic, are driving a higher demand for ready-to-eat meals and home delivery services. In the Tokyo metropolitan area, ready-to-eat food suppliers primarily offer products such as cooked rice and daily dishes, including lunch boxes, rice balls, sandwiches, croquettes, and vegetable salads. These items are predominantly distributed through convenience stores, specialty stores, and food supermarkets.

Aging Population

Out of all nations, Japan is experiencing the fastest rate of population aging. The Cabinet Office's 2022 White Paper on Ageing Society estimates that there are just over 36.21 million people in Japan who are 65 years or older making 28.9% of the country's total population. The aging population in Japan is a significant demographic trend that has implications for various industries, including the ready-to-eat (RTE) food market. As individuals age, they experience physical limitations or reduced mobility, making it more challenging for them to cook elaborate meals. RTE food products that are easy to prepare, such as microwavable meals or pre-packaged options, cater to the needs of older consumers who require convenient and hassle-free meal solutions. Older adults often have different dietary needs and may require smaller portion sizes or specific nutritional considerations. RTE food manufacturers are recognizing this and developing products that are tailored to the nutritional requirements of older consumers, such as lower sodium content or fortified with essential nutrients. Overall, Japan's aging population presents challenges and opportunities for the RTE food market. By understanding the unique needs and preferences of older consumers, RTE food manufacturers can develop products that cater to this demographic, providing convenient, nutritionally balanced, and accessible meal options.

Busy Work Schedules

The Health, Labour and Welfare Ministry projects that there will be only 60.82 million people of working age in 2025 and 52.45 million in 2040, down from the 65.3 million people of working age in 2017. Besides this, over the past two decades, the consumption of frozen foods has doubled and is still rising. The popularity of ready-to-eat meals is rising as at-home cooking has been steadily declining. The busy lifestyle of consumers in Japan is a significant driver of the ready-to-eat (RTE) food market. With increasingly busy work schedules, Japanese consumers have less time to prepare meals at home. Consumers, especially those working long hours or juggling multiple responsibilities, seek convenient and time-saving meal options. Busy individuals often live alone or have smaller households. RTE food products are often available in single-serve portions, catering to the needs of consumers who prefer individual-sized meals. This eliminates the need for extensive meal planning or dealing with leftovers, providing convenience and reducing waste. Consumers can simply heat, open, or assemble the ready-to-eat items, saving precious time and effort in the kitchen.

Growing Women Workforce

The female participation rate in the country’s workforce rose significantly from 48.06 percent in 2012 to 53.97 percent in 2022. The growing number of women entering the workforce in Japan has a significant impact on the demand for ready-to-eat food. As more women pursue careers, they often face time constraints and busy schedules, leaving them with less time to cook elaborate meals at home. This shift in lifestyle and increased work responsibilities create a greater need for convenient and time-saving food options, such as ready-to-eat meals. These pre-packaged meals allow working women to have quick and easily accessible food solutions without compromising on nutrition or taste. The convenience and efficiency offered by ready-to-eat food products align well with the demands and time constraints of women in the workforce, thus driving their demand in Japan.

Increasing Single-Person Households

Single-person households are playing a significant role in driving the demand for ready-to-eat food products in Japan. As the number of people living alone increases, a growing segment of the population seeks convenient and quick meal solutions. Cooking full meals for one person can be time-consuming and may result in food wastage, making ready-to-eat food products an appealing option. Ready-to-eat food products cater perfectly to the needs of single individuals who need more time, cooking skills, or inclination to prepare elaborate meals. These pre-packaged meals offer a variety of options, from single-serving portions to diverse cuisines, providing a convenient and satisfying dining experience for individuals living alone.

Additionally, single-person households often include working professionals and young adults who have busy schedules, further driving the demand for quick and easy meal options. The desire for convenience and the need to manage time efficiently contribute to this demographic's popularity of ready-to-eat food products. In April 2022, HelloFresh SE ("HelloFresh") commenced its official service in Japan. Japanese customers now have access to a distinctive blend of convenient, time-saving, and delicious home-cooked meals, perfectly tailored to suit busy lifestyles of single people.

Impact of COVID-19

The COVID-19 pandemic has significantly impacted Japan's ready-to-eat (RTE) food market, leading to challenges and opportunities. there was a surge in demand for packaged and RTE food products as consumers turned to convenient, shelf-stable options. With restrictions on dining out and increased emphasis on hygiene, consumers sought RTE food products as a safe and practical choice. With more people working from home and spending more time indoors, changes in meal patterns, including increased snacking and a greater emphasis on quick and easy meal solutions, influenced the demand for RTE food products. E-commerce platforms and food delivery services experienced a surge in demand, providing opportunities for RTE food manufacturers to reach consumers directly. The Japanese processed food market has historically been thought to be challenging to break into due to the strict regulations. Despite this, the country holds significant potential.

Japan Ready-To-Eat Food Market: Report Scope 

"Japan Ready-To-Eat Food Market Assessment, Opportunities and Forecast, FY2017-FY2031F”, a comprehensive report by Markets and Data, provides an analytical and statistical guide of the size, share, growth trends, COVID-19 impact, opportunities, and forecasts (FY2023-FY2031) for the Japan ready-to-eat food market. Additionally, the research scope profiles the top players in the industry, mentioning their respective market share, business model, competitive intelligence, etc.

 

Report Attribute 

Details  

Base Year for Analysis 

FY2023

Historical Period 

FY2017-FY2022

Forecast Period 

FY2024-FY2031

Market Size in FY2023

USD 8.14 billion 

Projected Growth Rate 

CAGR of 4.03% from FY2024-FY2031

Revenue Forecast in FY2030 

USD 11.17 billion  

Units 

Revenue in USD

Segments Covered  

Category, Packaging Type, Distribution Channel, End-user

Regions Covered  

North, Central, South 

Key Companies Profiled  

Ryohin Keikaku Co., Ltd., Nagatanien Holdings Co., Ltd., Asahi Group Foods, Ltd., Maruha Nichiro Corporation, Nissin Foods (USA) Co., Inc., Ajinomoto Co., Inc., Yamazaki Baking Co., Ltd., Benihana Inc., SL Creations Co., Ltd., House Foods Group Inc.

Customization Scope  

15% free report customization with purchase  

Pricing and Purchase Options 

Avail the customized purchase options to fulfil your precise research needs 

Delivery Format 

PDF and Excel through email (subject to the license purchased). We can also provide the editable version of the report in PPT/PDF format on special request

 

In this report, Japan Ready-To-Eat Food Market has been segmented into the following categories:

1.       By Category

1.1.    Instant Breakfast/Cereals

1.2.    Instant Soups and Snacks

1.3.    Baked Goods

1.4.    Meat/Poultry

1.5.    Others

2.       By Packaging Type

2.1.    Canned

2.2.    Frozen or Chilled

2.3.    Retort

2.4.    Others

3.       By Distribution Channel

3.1.    Online

3.2.    Offline

3.2.1. Supermarkets/Hypermarkets

3.2.2. Departmental Stores

3.2.3. Convenience Stores

3.2.4. Others

4.       By End-user

4.1.    Residential

4.2.    Food Service

4.3.    Institutional

5.       By Region

5.1.    North- Hokkaido and Tohoku

5.2.    Central- Kanto and Chubu

5.3.    South- Kansai, Chugoku, Shikoku and Kyushu & Okinawa

Key Players Landscape and Outlook  

The ready-to-eat (RTE) food market in Japan is highly competitive, with a wide range of local and international players operating. Some key players in the RTE food market in Japan are Ryohin Keikaku Co., Ltd., Asahi Group Foods, Ltd., Ajinomoto Co., Inc. and Yamazaki Baking Co., Ltd. The outlook for the RTE food market in Japan is positive, with increasing demand for convenient and time-saving meal options among consumers.

The COVID-19 pandemic also increased the demand for RTE food products, with more consumers opting for packaged foods and snacks for safety and convenience reasons who sought out foods and beverages to prepare at home that were as tasty as those found in restaurants, simple to prepare, and healthy. The market is expected to continue to grow, with RTE food manufacturers introducing new and innovative products that cater to changing consumer preferences, such as healthier, plant-based, and eco-friendly options. However, the market faces challenges such as increasing competition, price sensitivity among consumers, and concerns over the quality and nutritional value of RTE food products.

Key Players Operating in Japan Ready-To-Eat Food Market are:

·         Ryohin Keikaku Co., Ltd.

·         Nagatanien Holdings Co., Ltd.

·         Asahi Group Foods, Ltd.

·         Maruha Nichiro Corporation

·         Nissin Foods (USA) Co., Inc.

·         Ajinomoto Co., Inc.

·         Yamazaki Baking Co., Ltd.

·         Benihana Inc.

·         SL Creations Co., Ltd.

·         House Foods Group Inc.

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·         How are the markets predicted to develop in the future and what factors will drive or inhibit growth?

·         What is the business environment and regulatory landscape specific to the product/service?

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Table of Contents

1.       Research Methodology

2.       Project Scope & Definitions

3.       Impact of COVID-19 on Japan Ready-To-Eat Food Market

4.       Executive Summary

5.       Voice of Customer

5.1.    Demographics (Age/Cohort Analysis – Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income – Low, Mid and High; Geography; Nationality; etc.)

5.2.    Market Awareness and Product Information

5.3.    Brand Awareness and Loyalty

5.4.    Factors Considered in Purchase Decision

5.4.1.Brand Name

5.4.2.Pack Size

5.4.3.Price

5.4.4.Customisation Options

5.4.5.Packaging Type

5.4.6.Inclination Towards Organic Products

5.4.7.Promotional Offers & Discounts

5.5.    Purpose of Purchase (Personal Use, Gifting)

5.6.    Frequency of Purchase

5.7.    Medium of Purchase

5.8.    Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption

6.       Japan Ready-To-Eat Food Market Outlook, FY2017-FY2031F

6.1.    Market Size & Forecast

6.1.1. By Value

6.1.2. By Volume

6.2.    By Category

6.2.1.Instant Breakfast/Cereals

6.2.2.Instant Soups and Snacks

6.2.3.Baked Goods

6.2.4.Meat/Poultry

6.2.5.Others

6.3.    By Packaging Type

6.3.1.Canned

6.3.2.Frozen or Chilled

6.3.3.Retort

6.3.4.Others

6.4.    By Distribution Channel

6.4.1.Online

6.4.2.Offline

6.4.2.1.              Supermarkets/Hypermarkets

6.4.2.2.              Departmental Stores

6.4.2.3.              Convenience Stores

6.4.2.4.              Others

6.5.    By End-user

6.5.1.Residential

6.5.2.Food Service

6.5.3.Institutional

6.6.    By Region

6.6.1.1.              North

6.6.1.2.              Central

6.6.1.3.              South

6.7.    By Company Market Share (%), FY2023

7.       Market Mapping, FY2023 

7.1.    By Category

7.2.    By Packaging Type

7.3.    By Distribution Channel

7.4.    By End-user

7.5.    By Region

8.       Macro Environment and Industry Structure

8.1.    Supply Demand Analysis

8.2.    Import Export Analysis

8.3.    Value Chain Analysis

8.4.    PESTEL Analysis

8.4.1.Political Factors

8.4.2.Economic System

8.4.3.Social Implications

8.4.4.Technological Advancements

8.4.5.Environmental Impacts

8.4.6.Legal Compliances and Regulatory Policies (Statutory Bodies Included)

8.5.    Porter’s Five Forces Analysis

8.5.1.Supplier Power

8.5.2.Buyer Power

8.5.3.Substitution Threat

8.5.4.Threat from New Entrant

8.5.5.Competitive Rivalry

9.       Market Dynamics

9.1.    Growth Drivers

9.2.    Growth Inhibitors (Challenges and Restraints)

10.   Key Players Landscape

10.1.                     Competition Matrix of Top Five Market Leaders

10.2.                     Market Revenue Analysis of Top Five Market Leaders (in %, FY2023)

10.3.                     Mergers and Acquisitions/Joint Ventures (If Applicable)

10.4.                     SWOT Analysis (For Five Market Players)

10.5.                     Patent Analysis (If Applicable)

11.   Pricing Analysis

12.   Case Studies

13.   Key Players Outlook

13.1.                     Ryohin Keikaku Co., Ltd.

13.1.1.    Company Details

13.1.2.    Key Management Personnel

13.1.3.    Products & Services

13.1.4.    Financials (As reported)

13.1.5.    Key Market Focus & Geographical Presence

13.1.6.    Recent Developments

13.2.                     Nagatanien Holdings Co., Ltd.

13.3.                     Asahi Group Foods, Ltd.

13.4.                     Maruha Nichiro Corporation

13.5.                     Nissin Foods (USA) Co., Inc.

13.6.                     Ajinomoto Co., Inc.

13.7.                     Yamazaki Baking Co., Ltd.

13.8.                     Benihana Inc.

13.9.                     SL Creations Co., Ltd.

13.10.                  House Foods Group Inc.

*Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work

14.   Strategic Recommendations

15.   About Us & Disclaimer

List of Figures: Japan Ready-To-Eat Food Market

Figure 1. Japan Ready-To-Eat Food Market, By Value, In USD Billion, FY2017-2031F

Figure 2. Japan Ready-To-Eat Food Market, By Volume, In Unit Thousand, FY2017-2031F

Figure 3. Japan Ready-To-Eat Food Market Share, By Category, In USD Billion, FY2017-2031F

Figure 4. Japan Ready-To-Eat Food Market Share, By Packaging Type, In USD Billion, FY2017-2031F

Figure 5. Japan Ready-To-Eat Food Market Share, By Distribution Channel, In USD Billion, FY2017-2031F

Figure 6. Japan Ready-To-Eat Food Market Share, By End-User, In USD Billion, FY2017-2031F

Figure 7. Japan Ready-To-Eat Food Market Share, By Region, In USD Billion, FY2017-2031F

Figure 8. By Category Map-Market Size (USD Billion) & Growth Rate (%), FY2023

Figure 9. By Packaging Type Map-Market Size (USD Billion) & Growth Rate (%), FY2023

Figure 10. By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), FY2023

Figure 11. By End-User Map-Market Size (USD Billion) & Growth Rate (%), FY2023

Figure 12. By Region Map-Market Size (USD Billion) & Growth Rate (%), FY2023 

List of Tables: Japan Ready-To-Eat Food Market

Table 1. Pricing Analysis of Products from Key Players

Table 2. Competition Matrix of Top 5 Market Leaders

Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)

Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

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